Holly + Fred live in NYC, but wanted the history and charm of Honey Horn Plantation for their wedding. Holly, having a design background, added a personal flair to their wedding that the guests really enjoyed! They dined on a southern selection of Lowcountry Boil, Bourbon Pecan Chicken, Gouda Mac n Cheese, Buttery Cornbread, and more! At the end of the night, cotton candy was given to their guests to enjoy. Jamie Bodie of JLK Events lead them through a great night of dancing and fun!
The Downtown Catering team did an amazing job on our wedding. Without their dedication and teamwork our wedding day would not have been the same.
ReplyDeleteHolly (The Bride)